Hmm, I have a lentil soup recipe that's very good but I still haven't codified the amounts. Will work on that.
In the meantime, though, here's something great for soup bases: Better than Bouillon No-Chicken Broth (and No-Beef Broth.) It's vegan, and totally delicious, not at all like other substitutes for meat broth. Very tasty, and it can enable you to use the many recipes for soup or other things that generally use chicken broth. It's a thick paste/concentrate that you store in the fridge after opening, but it doesn't take up huge amounts of space like those cartons of broth that are popular now. We use it here a lot, because Paul is veggie.
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In the meantime, though, here's something great for soup bases: Better than Bouillon No-Chicken Broth (and No-Beef Broth.) It's vegan, and totally delicious, not at all like other substitutes for meat broth. Very tasty, and it can enable you to use the many recipes for soup or other things that generally use chicken broth. It's a thick paste/concentrate that you store in the fridge after opening, but it doesn't take up huge amounts of space like those cartons of broth that are popular now. We use it here a lot, because Paul is veggie.